French – The international world | e-Consult

Answer: “La galette des rois” originates from the ancient Roman festival of Saturnalia, when a “king” was chosen by a hidden bean. In France, the tradition was Christianised to celebrate Epiphany, the visit of the Magi to the infant Jesus. Today, the galette—a puff‑pastry filled with frangipane—remains a popular winter treat. A small figurine (the “fève”) is hidden inside; the person who finds it becomes “roi” or “reine” for the day and must buy the next galette. This practice reinforces communal sharing, humour, and the continuity of cultural heritage in modern French families and workplaces.