Business Studies – 4.1.2 The main methods of production | e-Consult
4.1.2 The main methods of production (1 questions)
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Recommended Production Method: Semi-automatic production.
Justification:
- Cost-Effectiveness: Semi-automatic machinery is less expensive to purchase and maintain than fully automatic equipment. This is crucial for a small bakery with potentially limited capital.
- Quality Control: Semi-automatic methods allow for a degree of manual oversight, ensuring quality checks can be integrated into the production process. This is important for maintaining the bakery's reputation for high-quality products.
- Efficiency: While not as fast as fully automatic, semi-automatic machinery significantly increases production speed compared to entirely manual processes. This helps meet the increased demand.
- Flexibility: Semi-automatic equipment is often adaptable to produce a variety of cake and pastry types, which is beneficial for a bakery with a diverse product range.
- Training: Staff require less specialized training compared to operating fully automatic machinery. This reduces training costs and time.
Alternative Considerations: A fully automatic system might be considered in the long term if demand continues to rise significantly, but the initial investment would be prohibitive.