Chemistry – Experimental techniques and chemical analysis - Experimental design | e-Consult
Experimental techniques and chemical analysis - Experimental design (1 questions)
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A solute is the substance that is dissolved in a solvent to form a solution. It is typically present in a smaller amount compared to the solvent. The solute molecules are dispersed throughout the solvent, but they do not significantly change the physical properties of the solvent, such as its boiling point or freezing point. The solute can be a solid, liquid, or gas. Examples of common solutes include salt, sugar, and carbon dioxide.