outline key structural features of a prokaryotic cell as found in a typical bacterium, including: unicellular, generally 1–5 µm diameter, peptidoglycan cell walls, circular DNA, 70S ribosomes, absence of organelles surrounded by double membranes
Cells as the Basic Units of Living Organisms (Cambridge 9700 – Topic 1)
1. The Microscope in Cell Studies (Syllabus 1.1)
1.1 Key Practical Concepts
Wet‑mount (temporary) preparations – a drop of water, a cover‑slip and the specimen (e.g., pond water) are used to observe living cells.
Dry‑mount (permanent) preparations – heat‑fixed or chemically fixed specimens on a slide; useful for staining.
Magnification – total magnification = ocular lens power × objective lens power.
Example: 10× ocular × 40× objective = 400×.
Resolution limit of light microscopy – ≈0.2 µm; structures smaller than this (e.g., ribosomes, viruses) require electron microscopy.
Scale‑bar calculations –
Actual size (µm) = (length on image ÷ length of scale bar) × (scale‑bar length in µm).
Example: a bacterium measures 2 cm on a printed photo; the scale bar is 1 cm = 10 µm.
Actual size = (2 cm ÷ 1 cm) × 10 µm = 20 µm.
1.2 Safety & Handling of Light Microscopes
Never look directly at the light source.
Use the lowest‑power objective first to locate the specimen, then switch to higher‑power objectives.
Oil‑immersion (100×) objectives require a drop of immersion oil and must be cleaned with lens tissue after use.
Never force an objective into the slide; if resistance is felt, raise the stage and re‑align.
1.3 Electron Microscopy (Brief Overview)
Scanning Electron Microscope (SEM) – produces a 3‑D surface image; useful for studying cell shape and surface structures (e.g., bacterial pili, flagella).
Transmission Electron Microscope (TEM) – passes electrons through an ultra‑thin section; reveals internal structures such as ribosomes, nucleoid, and membrane layers.
Resolution down to 0.1 nm, far beyond light microscopy, allowing direct visualisation of 70S ribosomes (≈20 nm).
1.4 Practice Question (LO 1‑5)
In a photomicrograph the scale bar is 5 mm and represents 10 µm. A rod‑shaped bacterium measures 12 mm on the image. What is its actual length?
Solution: Actual length = (12 mm ÷ 5 mm) × 10 µm = 2.4 × 10 µm = 24 µm.
Practical tip: When drawing a cell, first note the scale bar on the eyepiece graticule, then count the divisions the cell spans. Multiply the number of divisions by the size of one division (usually given on the microscope) to obtain the cell’s actual length in µm.
2. Cells as the Basic Units of Living Organisms (Syllabus 1.2)
2.1 General Features of All Cells
Plasma membrane – phospholipid bilayer with embedded proteins; described by the fluid‑mosaic model. Functions include selective permeability, transport, signalling and cell‑cell recognition.
Size range – most prokaryotes 1–5 µm in diameter; typical eukaryotic cells 10–100 µm. The surface‑area‑to‑volume (SA:V) ratio decreases as size increases, influencing rates of diffusion and metabolic demand.
2.2 Typical Prokaryotic Cell (Bacterium)
Organisation – unicellular; each bacterium functions as an independent unit.
Size – usually 1 µm to 5 µm in diameter (rod‑shaped, cocci, spirilla, etc.).
Cell wall – rigid peptidoglycan (murein) layer; provides shape and protects against osmotic lysis. Gram‑positive bacteria have a thick layer; Gram‑negative bacteria have a thin layer plus an outer membrane (not covered here as “typical”).
Plasma membrane – single phospholipid bilayer directly beneath the cell wall; only membrane‑bound structure in a typical bacterium.
Genetic material – single, circular DNA chromosome located in the nucleoid region (no true nucleus). Small extrachromosomal DNA molecules (plasmids) may also be present.
Ribosomes – 70S ribosomes (30S small subunit + 50S large subunit) for protein synthesis; visible only with TEM.