investigate simple diffusion and osmosis using plant tissue and non-living materials, including dialysis (Visking) tubing and agar
Movement into and out of Cells
Learning Objective
Investigate simple diffusion and osmosis using plant tissue and non‑living materials (dialysis/Visking tubing, agar) and relate the observations to the underlying theory, quantitative relationships and the wider range of membrane‑transport mechanisms required by the Cambridge International AS & A Level Biology (9700) syllabus.
Transport Mechanisms Required by the Syllabus
Mechanism
Definition (concise)
Typical Example(s)
Simple diffusion
Passive movement of solute molecules from an area of higher concentration to an area of lower concentration.
O₂, CO₂, lipid‑soluble hormones.
Facilitated diffusion
Passive movement of specific molecules down their concentration gradient via a membrane‑bound carrier or channel protein.
The flux is still proportional to the concentration gradient, but the proportionality constant is the permeability of the carrier protein (P), which is far larger than that of the bare lipid bilayer:
\( J = -P \, \Delta C \)
Typical carrier proteins:
GLUT‑1 – transports glucose into cells.
Aquaporin – provides a rapid pathway for water.
Na⁺ channel – allows Na⁺ ions to move down their electrochemical gradient.
Cube of side 1 cm: \(SA/V = 6/1 = 6\;\text{cm}^{-1}\).
Sphere of radius 0.62 cm (≈ 1 cm³): \(SA = 4\pi r^{2} = 4\pi(0.62)^{2} \approx 4.8\;\text{cm}^{2}\); \(SA/V \approx 4.8\;\text{cm}^{-1}\).
The cube, having the larger SA/V, will exchange substances faster than the sphere of the same volume.
Student task – Calculate the SA/V for a potato strip (1 cm × 1 cm × 2 cm) and discuss why it is an appropriate material for osmosis experiments.
Experimental Design
Materials – Non‑living
Dialysis (Visking) tubing – cut into 5 cm lengths
Agar slabs (1 cm thick, 5 cm diameter) – optional diffusion medium
Coloured dye (e.g., methylene blue) – for agar diffusion activity
Sucrose solutions (0 %, 5 %, 10 %, 15 % w/v) – prepared with distilled water
Distilled water
250 mL beakers (minimum 5)
Analytical balance (±0.01 g)
Timer/stopwatch
Thermometer (±0.5 °C) and, if possible, a water‑bath to control temperature
Materials – Plant tissue
Fresh potato (or carrot) strips – 1 cm × 1 cm × 2 cm
Sucrose solutions as above
Beakers, balance, timer, thermometer
Method 1 – Simple Diffusion (Dialysis Tubing)
Fill each piece of dialysis tubing with 5 mL of 10 % sucrose solution; seal both ends securely (use a knot or heat‑sealer).
Record the initial mass of each sealed tube (including its contents).
Place each tube in a separate beaker containing 100 mL of distilled water.
Maintain the beakers at a constant temperature (≈22 °C). Start the timer.
After 30 min, remove the tubes, gently blot the exterior dry, and record the final mass.
Calculate the change in mass (Δm). A gain indicates net water influx; a loss indicates net water efflux.
Method 2 – Osmosis (Potato Strips)
Weigh each potato strip and record its initial mass.
Place each strip in a beaker containing 100 mL of one of the sucrose solutions.
Keep the temperature constant (use a water‑bath if required).
After 30 min, remove the strip, blot gently, and weigh again.
Calculate percentage mass change:
%Δm = ((mfinal – minitial) / m_initial) × 100
Method 3 – Optional Agar Diffusion Activity
Prepare agar slabs (1 cm thick, 5 cm diameter) and allow them to set.
Use a 5 mm cork borer to make a central well in each slab.
Add 0.5 mL of 0.1 % methylene‑blue solution to the well.
Leave the slab at room temperature and record the distance the colour front travels every 2 min for 20 min.
Plot distance (cm) against √time (min½). The slope (k) is proportional to \(\sqrt{D}\), allowing a rough estimate of the diffusion coefficient for the dye.
Observations & Data Recording
Sample
Initial Mass (g)
Final Mass (g)
Δ Mass (g)
% Change
Dialysis tube – distilled water (outside)
Dialysis tube – 5 % sucrose (outside)
Potato – 0 % sucrose
Potato – 5 % sucrose
Potato – 10 % sucrose
Potato – 15 % sucrose
Analysis
Osmosis in potato strips – Plot %Δm against external sucrose concentration. The concentration at which %Δm = 0 is the isotonic point; at this concentration \(\Psiw\) inside = \(\Psiw\) outside.
Diffusion in dialysis tubing – A gain in mass indicates net water influx (water moving from higher Ψw outside to lower Ψw inside). A loss indicates net water efflux.
Agar diffusion (optional) – The linear relationship between distance and √time confirms Fickian diffusion and permits a rough calculation of D for methylene blue.
Relate the observed trends to the equations presented above, discussing how each factor in the “Factors Influencing” table quantitatively affects the measured rates.
Use the SA/V calculations to explain why thin potato strips (high SA/V) show larger % mass changes than thicker pieces.
Safety Considerations
Handle scissors and scalpel blades with care when cutting dialysis tubing or agar.
Wear a lab coat, safety goggles and disposable gloves when preparing concentrated sucrose solutions and coloured dyes.
Dispose of sugar‑containing waste according to school laboratory guidelines; do not pour large volumes down the sink without checking local regulations.
Use heat‑proof gloves when handling hot agar.
Conclusion Points
Simple diffusion and osmosis are passive processes driven solely by concentration or water‑potential gradients.
Facilitated diffusion provides a selective route for polar or charged molecules that cannot cross the lipid bilayer directly.
Active transport, endocytosis and exocytosis require cellular energy and are essential for the uptake or export of large or charged substances.
Experimental data with plant tissue (potato) and non‑living models (dialysis tubing, agar) illustrate how surface area, membrane thickness, temperature and gradient magnitude quantitatively affect rates of movement.
The isotonic sucrose concentration for the potato tissue corresponds to the point where solute potential inside equals that outside, giving \(\Psi_w\) equilibrium.
Extension Activities
Replace agar with gelatin of varying concentrations to explore how gel density (analogous to membrane thickness) influences diffusion rates.
Determine the diffusion coefficient (D) of a coloured solute (e.g., methylene blue) in agar using the distance‑versus‑√time method described above.
Repeat the diffusion and osmosis experiments at three temperatures (5 °C, 22 °C, 35 °C) and analyse the effect of temperature on D and water flux.
Design a simple active‑transport experiment (e.g., uptake of glucose by yeast cells in the presence/absence of metabolic inhibitors) to contrast with the passive processes studied.
Suggested diagrams (to be drawn by students or supplied by the teacher):
1. Cross‑section of a dialysis tube showing water influx and sucrose efflux.
2. Potato cell before and after plasmolysis in a hypertonic solution.
3. Carrier protein mediating facilitated diffusion (e.g., GLUT‑1).
4. Vesicle formation during phagocytosis, pinocytosis and receptor‑mediated endocytosis; vesicle fusion during exocytosis.
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