Understand, qualitatively, the concept of efficiency of energy transfer

Published by Patrick Mutisya · 14 days ago

Cambridge IGCSE Physics 0625 – Energy Resources: Efficiency of Energy Transfer

1.7.3 Energy Resources

Objective

Understand, qualitatively, the concept of efficiency of energy transfer.

What is Efficiency?

Efficiency measures how well a device or process converts input energy into useful output energy. It is expressed as a percentage.

The general formula is

\$\eta = \frac{\text{Useful output energy}}{\text{Total input energy}} \times 100\%\$

where \$\eta\$ denotes efficiency.

Key Points to Remember

  • All real processes involve some loss of energy, usually as heat.
  • Higher efficiency means less energy is wasted.
  • Efficiency is never 100 % for practical devices because of unavoidable losses (friction, resistance, sound, etc.).

Factors Affecting Efficiency

  1. Type of energy conversion – Mechanical to electrical, chemical to thermal, etc.
  2. Design of the device – Quality of materials, precision of construction.
  3. Operating conditions – Temperature, load, speed.
  4. Age and maintenance – Wear and tear reduce efficiency over time.

Typical Efficiencies of Common Energy Resources

Energy ResourceTypical Efficiency of Conversion to Useful EnergyComments
Coal (thermal power station)30–35 %Large losses as waste heat; improved with combined‑cycle plants.
Natural gas (combined‑cycle)50–60 %Higher than coal because of higher temperature and gas turbines.
Oil (internal combustion engine)20–25 %Most energy lost as heat in exhaust and cooling system.
Solar photovoltaic (PV) panels15–22 %Depends on cell material and sunlight intensity.
Wind turbines30–45 %Varies with wind speed and turbine design.
Hydroelectric (large dam)80–90 %One of the most efficient large‑scale conversions.

Qualitative Understanding Through Everyday Examples

Example 1 – Light bulb: An incandescent bulb converts about 5 % of electrical energy into visible light; the rest becomes heat.

Example 2 – Bicycle: Human muscles are roughly 20–25 % efficient at turning food energy into mechanical work; the rest is lost as heat.

Example 3 – Electric kettle: Converts nearly 100 % of electrical energy into heat, but only about 70 % of that heat actually raises the water temperature because of heat loss to the surroundings.

Why Efficiency Matters

  • Economic: Higher efficiency reduces fuel costs.
  • Environmental: Less wasted energy means lower emissions and reduced resource consumption.
  • Practical: Efficient devices are often smaller, lighter, and more reliable.

Suggested Diagram

Suggested diagram: A schematic showing input energy, useful output energy, and waste energy for a generic device, with arrows labeled “Input”, “Useful output”, and “Losses (heat, sound, etc.)”.

Quick Revision Checklist

  • Recall the definition and formula for efficiency.
  • Identify the main reasons why efficiency is never 100 %.
  • Compare typical efficiencies of different energy resources.
  • Explain how improving efficiency can benefit the economy and the environment.