Costs are the money a business spends to make a product or service. Knowing these costs helps managers decide how much to charge (pricing) so the business stays profitable.
| Cost Type | Definition | Example |
|---|---|---|
| Variable Cost | Changes with output level. | Raw materials for a T‑shirt. |
| Fixed Cost | Stays the same regardless of output. | Rent for the factory. |
| Semi‑Variable Cost | Has a fixed part + a variable part. | Utility bill: base fee + usage charge. |
To price a product, managers look at the Contribution Margin (CM), the amount left after covering variable costs to help pay fixed costs and profit.
Formula: \$CM = P - VC\$ where \$P\$ = selling price, \$VC\$ = variable cost per unit.
Exam Tip: When asked to calculate CM, remember to subtract variable cost from price, not total cost.
The break‑even point (BEP) is where total revenue equals total cost.
Formula: \$BEP = \frac{FC}{CM}\$ (units)
Example: A company has fixed costs of \$10,000, variable cost per unit \$5, and sells each unit for $15.
Exam Tip: Show all steps in your calculation and state the unit of the BEP.
Analogy: Think of pricing like setting a price tag on a pizza 🍕 – you need to cover the cost of dough, cheese, toppings (variable costs), the pizza oven rent (fixed cost), and still leave room for profit.
| Item | Cost ($) |
|---|---|
| T‑Shirt fabric (variable) | 3 |
| Printing (variable) | 2 |
| Factory rent (fixed) | 500 |
| Total Cost per unit | 5 |
Suppose the company wants a 40% markup on cost.
Markup amount = \$5 × 0.40 = \$2
Price = \$5 + \$2 = $7
Exam Tip: When a question asks for “markup percentage,” calculate it as \$Markup = \frac{Price - Cost}{Cost}\$.
When answering pricing questions:
Good luck, future business leaders! 🎓