Capacity utilisation is the percentage of a company's production capacity that is actually being used. It tells us how efficiently a firm is using its resources.
Formula:
\$\text{Capacity utilisation} = \frac{\text{Actual output}}{\text{Potential output}} \times 100\%\$
| Actual Output | Potential Output | Capacity Utilisation (%) |
|---|---|---|
| 8,000 units | 10,000 units | 80% |
Imagine a pizza oven 🍕. If you bake only 2 pizzas in an hour, the oven is under‑used (low capacity utilisation). If you bake 10 pizzas, the oven is fully loaded (high utilisation). The goal is to keep the oven running close to its capacity without overloading it.
Exam Tip: When answering questions on capacity utilisation, always start with the formula, then discuss at least two methods to improve it. Use examples like the pizza oven analogy to show understanding. Remember to mention both internal (efficiency, flexibility) and external (outsourcing, contract work) strategies.
Outsourcing is when a company hires another firm to perform a task that could be done in‑house. Think of it like hiring a delivery driver 🚚 instead of buying a delivery van. Benefits include cost savings, access to expertise, and freeing up internal resources for core activities.
Exam Tip: In questions about outsourcing, explain the main advantages and potential risks (e.g., loss of control). Use the driver analogy to illustrate the concept simply.