Describe and explain methods of separation and purification using: (a) a suitable solvent (b) filtration (c) crystallisation (d) simple distillation (e) fractional distillation

Experimental Techniques & Chemical Analysis – Separation & Purification

(a) Separation using a Suitable Solvent

Think of a solvent as a friendly helper that can dissolve some substances but not others. When you mix a mixture with the right solvent, the component that dissolves forms a solution, while the rest stays solid or floats on top.

  1. Choose a solvent that dissolves the target compound but not the impurities.
  2. Heat gently if needed to increase solubility.
  3. Filter or decant to remove undissolved solids.
  4. Evaporate the solvent to recover the purified compound.

🔬 Analogy: Imagine a sponge (solvent) soaking up only the blue dye (target) from a mixture of blue and red dyes.

Exam Tip: Remember to state the solvent and explain why it is selective. Use the phrase “solvent dissolves X but not Y” to show understanding.

(b) Filtration

Filtration separates solids from liquids using a porous barrier.

  • Use a filter paper or a membrane.
  • Place the filter in a funnel and pour the mixture.
  • Collect the filtrate (liquid) below; the residue stays on the filter.

🧹 Analogy: Think of a coffee filter that lets liquid coffee through but keeps the grounds out.

Exam Tip: Specify the type of filter used and mention that the filtrate is the supernatant while the residue is the retentate.

(c) Crystallisation

Crystallisation purifies by forming a solid lattice from a saturated solution.

  1. Dissolve the impure solid in a hot solvent.
  2. Cool slowly to allow crystals to grow.
  3. Filter the crystals from the mother liquor.
  4. Wash with cold solvent to remove surface impurities.

⚗️ Analogy: Like making ice cubes: water (solvent) freezes into pure ice (crystals) while impurities stay in the liquid.

Exam Tip: Highlight the importance of a slow cooling rate for large, pure crystals and mention the role of a seed crystal if needed.

(d) Simple Distillation

Used when two liquids have a large difference in boiling points.

  1. Heat the mixture in a flask.
  2. Boiling vapour rises and condenses in a cooler section.
  3. Collect the condensate (distillate) in a receiver.

🌊 Analogy: Think of boiling tea: the steam (vapour) carries the flavour (volatile component) which condenses back as liquid.

Exam Tip: State the boiling point difference required (≥ 25 °C) and explain that the distillate contains the component with the lower boiling point.

(e) Fractional Distillation

Used when boiling points are close; a fractionating column provides many theoretical plates for better separation.

  1. Heat the mixture in a flask.
  2. Vapour rises through the column, condensing and re‑boiling repeatedly.
  3. Collect fractions at different temperatures.

🔬 Analogy: Like a multi‑stage water filter that removes finer particles at each stage.

Exam Tip: Mention the role of the column’s surface area and that the distillate is collected in fractions at specific temperature ranges.

MethodKey ParameterTypical Use
Solvent ExtractionSelectivity of solventSeparating organic from inorganic salts
FiltrationPore size of filterSolid–liquid separation
CrystallisationCooling ratePurifying solids from solution
Simple DistillationBoiling point differenceSeparating liquids with large ΔBP
Fractional DistillationColumn efficiencySeparating liquids with small ΔBP