Objective: Understand the meaning and importance of financial efficiency ratios.
Think of a company as a busy kitchen 🍳.
Financial efficiency ratios are like the kitchen’s “speed‑to‑serve” metrics – they show how quickly the kitchen turns raw ingredients (assets) into finished dishes (sales) and how well it manages its inventory, credit, and payments.
| Ratio | Formula | What It Tells Us |
|---|---|---|
| Asset Turnover | \$\dfrac{\text{Sales}}{\text{Average Total Assets}}\$ | How many dollars of sales are generated per dollar of assets. |
| Inventory Turnover | \$\dfrac{\text{Cost of Goods Sold}}{\text{Average Inventory}}\$ | How many times inventory is sold and replaced in a year. |
| Receivables Turnover | \$\dfrac{\text{Net Credit Sales}}{\text{Average Accounts Receivable}}\$ | How quickly the company collects money owed by customers. |
| Payables Turnover | \$\dfrac{\text{Cost of Goods Sold}}{\text{Average Accounts Payable}}\$ | How quickly the company pays its suppliers. |
Assume the following figures (in £000):
Now calculate:
Tip 1: Remember the formulae – write them down on your scratch paper.
Tip 2: When asked to interpret a ratio, think in terms of “speed” – higher is usually better for turnover ratios.
Tip 3: Use the context of the company (industry norms) to judge whether a ratio is good or bad.
Tip 4: Practice converting raw numbers into the ratio format; this will save time during the exam.