Specific heat capacity (\$c\$) is the amount of heat energy needed to raise the temperature of 1 kg of a substance by 1 °C (or 1 K). It tells us how “slowly” or “quickly” an object’s temperature changes when we add heat.
\$Q = m\,c\,\Delta T\$
Where:
When you add heat to an object, the energy goes into increasing the kinetic energy of its molecules. More kinetic energy means a higher average speed → higher temperature. That extra kinetic energy is part of the object’s internal energy.
Imagine a hot water bottle. If you fill it with warm water and then put it in a cold room, the water’s temperature will drop. The bottle’s internal energy decreases because the water molecules slow down. The same idea works when you heat something: the molecules speed up, raising the internal energy.
| Substance | Specific Heat Capacity \$c\$ (J kg⁻¹ K⁻¹) | Typical Use |
|---|---|---|
| Water | 4184 | Cooling systems, cooking 🍳 |
| Iron | 449 | Steel manufacturing 🏗️ |
| Aluminium | 900 | Baking pans, aerospace ✈️ |
Increasing the temperature of an object by adding heat increases its internal energy because the molecules move faster. The specific heat capacity tells us how much heat is needed for a given temperature rise.