Imagine you run a lemonade stand. Some costs stay the same no matter how many cups you sell (like the cost of the stand itself). Other costs change with sales (like lemons and sugar).
Revenue is the money you get from selling your lemonade.
Profit is what you keep after paying all costs.
| Type | Formula | Example (Lemonade) |
|---|---|---|
| Fixed Cost | \$FC\$ | \$50\$ per day (stand rent) |
| Variable Cost | \$VC = 0.50Q\$ | \$0.50\$ per cup |
| Total Cost | \$TC = FC + VC\$ | \$TC = 50 + 0.50Q\$ |
| Total Revenue | \$TR = P \times Q\$ | \$TR = 2Q\$ (price \$2\$ per cup) |
| Profit | \$π = TR - TC\$ | \$π = 2Q - (50 + 0.50Q)\$ |
In the short‑run, at least one input (like the stand) is fixed. You can only change variable inputs (lemons, sugar).
In the long‑run, all inputs are variable. Firms can change the size of the stand, buy new equipment, or even exit the market.
| Aspect | Short‑Run | Long‑Run |
|---|---|---|
| Fixed Inputs | Yes (stand, equipment) | No (all can change) |
| Capacity | Limited by fixed input | Can be adjusted |
| Decision Focus | Output level given fixed cost | Optimal scale of production |
Firms aim to make the most profit possible. The key rule is:
\$MR = MC\$
Where Marginal Revenue (MR) equals Marginal Cost (MC). If MR > MC, produce more; if MR < MC, produce less.
The firm is a price taker: \$P = AR = MR\$.
The firm can set price. It chooses output where \$MR = MC\$ and then charges the highest price consumers are willing to pay.
🔍 Quick Check: If a firm’s marginal cost curve rises steeply after a certain output, it should stop producing more because \$MC\$ will exceed \$MR\$ and profit will drop.
💡 Remember: Profit maximisation is about balancing the extra revenue from selling one more unit against the extra cost of producing that unit. The sweet spot is where they are equal.