describe the roles of phospholipids, cholesterol, glycolipids, proteins and glycoproteins in cell surface membranes, with reference to stability, fluidity, permeability, transport (carrier proteins and channel proteins), cell signalling (cell surface

Fluid‑Mosaic Model – Cambridge AS & A Level Biology (9700)

Five functional roles required by the syllabus

FunctionPhospholipidsCholesterolGlycolipidsIntegral proteinsPeripheral proteinsGlycoproteins
Stability
Fluidity
Permeability
Transport
Signalling / Recognition

1. Syllabus definition (Topic 4.1)

  • The fluid‑mosaic model describes a phospholipid bilayer in which the hydrophobic tails face inward and the hydrophilic (polar) heads face the aqueous interior and exterior.
  • The bilayer is asymmetric: the outer leaflet contains more glycolipids and sphingolipids, whereas the inner leaflet is richer in phosphatidylserine and phosphatidylethanolamine.
  • Proteins, cholesterol, glycolipids and glycoproteins are interspersed, giving the membrane a “fluid” character and a “mosaic” of different molecules.

2. Core description of the model

  • Each phospholipid is amphipathic – a polar head‑group (e.g., choline, serine) and two non‑polar fatty‑acid tails.
  • Lateral movement of lipids and proteins within the plane of the membrane provides fluidity; occasional flip‑flop of lipids is rare and requires enzymes (flippases, floppases).
  • The “mosaic” arises from the heterogeneous distribution of integral, peripheral and anchored molecules.

3. Molecular components and their five syllabus functions

ComponentStructural roleFunctions (stability · fluidity · permeability · transport · signalling/recognition)
PhospholipidsForm the basic bilayer matrix; amphipathic heads outward, tails inward.

  • Stability: Hydrophobic core holds the membrane together.
  • Fluidity: Degree of tail saturation (cis‑double bonds = kinks → more fluid; saturated = tighter packing → rigid).
  • Permeability: Allows passive diffusion of small non‑polar molecules (O₂, CO₂); excludes ions and large polar solutes.
  • Transport: Provides the matrix in which carrier and channel proteins operate.
  • Signalling/recognition: Specific head‑groups (e.g., phosphatidylserine) act as docking sites for peripheral signalling proteins.

CholesterolIntercalates between phospholipid tails, predominantly in the inner leaflet but also present in the outer leaflet.

  • Stability: Reduces brittleness; prevents membrane rupture under mechanical stress.
  • Fluidity: “Fluidity‑buffer”: at high temperature it restrains phospholipid movement; at low temperature it prevents tight packing.
  • Permeability: Decreases passive leakiness to small water‑soluble molecules.
  • Transport: Organises lipid‑raft micro‑domains that concentrate particular transport proteins.
  • Signalling/recognition: Lipid rafts host many receptors and signalling complexes.

GlycolipidsLocated mainly in the outer leaflet; a lipid anchor covalently linked to one or more carbohydrate chains.

  • Stability: Form hydrogen bonds with extracellular water, stabilising the outer surface.
  • Fluidity: Bulky carbohydrate heads hinder tight packing, giving a modest increase in fluidity.
  • Permeability: Contribute to the barrier against desiccation.
  • Transport: Frequently reside in lipid‑raft platforms that aid localisation of carrier proteins.
  • Signalling/recognition: Provide cell‑cell recognition sites (e.g., ABO blood‑group antigens) and act as receptors for bacterial toxins.

Integral (intrinsic) proteinsSpan the bilayer, usually as one or more α‑helical transmembrane segments; may be single‑pass or multi‑pass.

  • Stability: Anchor the bilayer to the cytoskeleton or extracellular matrix.
  • Fluidity: Their lateral movement is modulated by cholesterol and cytoskeletal interactions.
  • Permeability: Form pores or channels that selectively allow ions, water or small molecules to cross.
  • Transport: Function as channel proteins (e.g., ion channels) or carrier (transport) proteins (e.g., GLUT).
  • Signalling/recognition: Act as receptors (GPCRs, RTKs, ion‑channel‑linked receptors) and as adhesion molecules (integrins, selectins).

Peripheral (extrinsic) proteinsBind loosely to the membrane surface via interactions with integral proteins or phospholipid head‑groups.

  • Stability: Link the membrane to the cytoskeleton or extracellular matrix.
  • Fluidity: Association is dynamic, allowing rapid assembly/disassembly.
  • Permeability: Do not form pores but can modulate the activity of nearby channel proteins.
  • Transport: Often act as enzymes (e.g., ATPases) that drive active transport.
  • Signalling/recognition: Serve as scaffolds for intracellular signalling cascades (e.g., adaptor proteins, kinases).

GlycoproteinsProteins (integral or peripheral) covalently linked to one or more carbohydrate chains.

  • Stability: Carbohydrate chains increase hydration, protecting the protein core from proteolysis.
  • Fluidity: Bulky glycans can hinder lateral diffusion of the protein.
  • Permeability: No direct effect, but large extracellular glycans can sterically block access to underlying lipids.
  • Transport: Many act as receptor‑mediated transporters (e.g., GLUT glucose transporters, insulin receptor).
  • Signalling/recognition: Form the extracellular domain of most surface receptors; provide antigenic determinants for immune recognition.

4. Membrane stability & fluidity

  1. Temperature: Higher temperature increases kinetic energy, reducing van der Waals forces and increasing fluidity.
  2. Fatty‑acid composition: Cis‑double bonds create kinks → less tight packing → greater fluidity; saturated chains pack tightly → rigidity.
  3. Cholesterol content: Acts as a fluidity‑buffer (see above).

5. Permeability

Passive diffusion across the lipid bilayer depends on:

  • Size: Molecules ≤ 500 Da cross more readily.
  • Polarity: Non‑polar gases (O₂, CO₂) diffuse rapidly; polar solutes (glucose, amino acids) require transport proteins.
  • Charge: Ions are excluded unless a specific channel is present.

6. Transport mechanisms

6.1 Simple diffusion

Movement of small non‑polar molecules down their concentration gradient directly through the phospholipid core (e.g., O₂, CO₂).

6.2 Facilitated diffusion (carrier proteins)

  • Binding site on one side of the membrane.
  • Conformational change transports the solute.
  • No energy input; moves down a concentration gradient.
  • Example: GLUT1 glucose transporter.

6.3 Osmosis

Diffusion of water through specialised channel proteins (aquaporins) or directly through the bilayer, driven by an osmotic gradient.

6.4 Active transport (carrier proteins)

  • Requires energy (ATP hydrolysis or coupling to an ion gradient).
  • Moves solutes against their concentration gradient.
  • Example: Na⁺/K⁺‑ATPase (3 Na⁺ out, 2 K⁺ in per ATP).

6.5 Bulk transport

  • Endocytosis – invagination of the plasma membrane to form a vesicle that enters the cytoplasm.

    • Pinocytosis – “cell drinking”, uptake of fluid and dissolved solutes.
    • Phagocytosis – “cell eating”, engulfment of large particles (e.g., bacteria).
    • Receptor‑mediated endocytosis – ligand binds a surface receptor → clathrin‑coated pit formation.

  • Exocytosis – fusion of intracellular vesicles with the plasma membrane to release contents outside the cell or to insert membrane proteins/lipids.

7. Cell‑signalling pathway (Ligand → Receptor → Response)

  1. Ligand release: Hormone, neurotransmitter or growth factor is secreted by a signalling cell.
  2. Transport to target: Diffuses through extracellular fluid; polar ligands may travel bound to carrier proteins.
  3. Receptor binding: Ligand binds the extracellular domain of a membrane glycoprotein receptor (GPCR, RTK or ion‑channel‑linked receptor).
  4. Signal transduction: Conformational change activates intracellular partners (G‑protein, kinase cascade, or ion flux).
  5. Cellular response: Alters gene expression, enzyme activity, ion concentrations or cytoskeletal arrangement.

Glycoprotein receptors provide specificity of ligand recognition and protect the protein core from proteolysis.

8. Cell‑recognition & antigens

  • Carbohydrate chains on glycolipids and glycoproteins constitute the major cell‑surface antigens.
  • Functions:

    • Self‑non‑self discrimination by the immune system.
    • Blood‑group determination (ABO antigens).
    • Cell‑cell adhesion during tissue formation (selectins, integrins).

  • The high variability of glycoconjugates provides a vast repertoire of recognition patterns.

9. Summary table – functional themes (Cambridge syllabus)

ThemeKey componentsRepresentative syllabus functions
StabilityPhospholipids, Cholesterol, Glycolipids, Integral & Peripheral proteins, GlycoproteinsMaintain structural integrity; prevent rupture under mechanical stress.
FluidityPhospholipid tail saturation, Cholesterol, Glycolipids, Integral proteinsAllow lateral movement of proteins; act as a fluidity‑buffer at varying temperatures.
PermeabilityPhospholipid bilayer, Channel proteins, AquaporinsRegulate passive diffusion of gases, water and small non‑polar molecules.
TransportChannel proteins, Carrier proteins, Endocytosis, Exocytosis, Glycoprotein receptorsSimple diffusion, facilitated diffusion, osmosis, active transport, bulk uptake/release of material.
Cell signallingGlycoprotein receptors (GPCR, RTK, ion‑channel), Peripheral signalling proteinsDetect extracellular ligands, trigger intracellular cascades, produce a physiological response.
Cell recognitionGlycolipids, Glycoproteins (antigens)Immune identification, blood‑group antigens, tissue‑specific adhesion.

Exam tip (AO1 & AO2)

  • AO1 (knowledge): Memorise the five functional roles and be able to list which membrane components contribute to each.
  • AO2 (application/evaluation): When answering a question on membrane function, first name the component, then explicitly link it to the relevant function(s) using the tick‑mark table as a quick reference. For example: “Cholesterol stabilises the membrane and buffers fluidity; it also forms lipid‑raft platforms that concentrate signalling receptors (AO2).”