explain that genetic engineering may help to solve the global demand for food by improving the quality and productivity of farmed animals and crop plants, using the examples of GM salmon, herbicide resistance in soybean and insect resistance in cotto
Genetically Modified Organisms (GMOs) – Using Biotechnology to Meet the Global Food Challenge
Genetic engineering enables the precise addition, deletion or modification of genes in plants and animals. By giving crops and farmed animals new, useful traits we can:
Increase yields and improve nutritional quality.
Reduce the amount of land, water and agro‑chemicals required.
Provide products that are more resistant to disease, pests or adverse environments.
The three case studies below – GM Atlantic salmon, herbicide‑resistant soybean and insect‑resistant cotton – illustrate how biotechnology can contribute to food security while illustrating the underlying biology required by the Cambridge International AS & A Level Biology (9700) syllabus.
1. Core Biological Foundations (Cambridge AS Topics 1‑11)
1.1 Cell Structure
Prokaryotic vs. eukaryotic cells
Prokaryotes – no nucleus, no membrane‑bound organelles, circular DNA.
Eukaryotes – nucleus surrounded by nuclear envelope, linear chromosomes, organelles (mitochondria, chloroplasts, ER, Golgi, lysosomes, vacuoles).
Capillary exchange – thin endothelial walls; diffusion of gases, nutrients; filtration/reabsorption driven by hydrostatic and oncotic pressures.
Link to animal GMOs – the growth‑hormone construct in AquAdvantage® salmon uses a muscle‑specific promoter, increasing protein deposition in muscle fibres.
1.9 Gas Exchange
Human respiratory anatomy – nasal cavity → pharynx → larynx → trachea → bronchi → bronchioles → alveoli (type I & II cells).
Oxygen‑dissociation curve – sigmoid shape due to cooperative binding of O₂ to haemoglobin; shifts left (higher affinity) with increased pH, decreased CO₂, lower temperature.
Relevance to GM salmon – rapid growth increases metabolic O₂ demand; aquaculture systems must maintain high dissolved‑oxygen levels.
Class switching (IgM → IgG, IgA, IgE) and affinity maturation in germinal centres.
Application to GMOs – transgenic fish expressing antiviral proteins reduce disease outbreaks in aquaculture, lessening the need for antibiotics.
2. Genetic Engineering Process (Step‑by‑Step)
Identify a useful gene – e.g., growth‑hormone (GH) from Chinook salmon, cp4‑epsps from Agrobacterium tumefaciens, Cry1Ac toxin from Bacillus thuringiensis.
Isolate the gene
Extract genomic DNA, cut with restriction enzymes, verify fragment size by agarose‑gel electrophoresis.
Construct a recombinant vector
Insert gene into plasmid with a selectable marker (e.g., kanamycin resistance) and an appropriate promoter.
Include terminator sequence and, if needed, a transit peptide for organelle targeting.
Introduce the vector into host cells
Plants: Agrobacterium‑mediated transformation (T‑DNA integration) or particle‑bombardment (gene gun).
Animals: Microinjection of DNA into fertilised egg pronuclei or electroporation of embryonic stem cells.
Select and regenerate
Culture cells on medium containing the selective agent; only transformed cells survive.
Regenerate whole plants from callus (tissue culture) or raise transgenic embryos to hatchlings (fish).
Screen for expression
Molecular assays – PCR, Southern blot (DNA integration), RT‑PCR (RNA), Western blot or ELISA (protein).
Resistance development – integrated pest/weed management, refuge strategies, rotating herbicide modes of action.
Environmental impact – monitoring of non‑target organisms, long‑term ecological risk assessments, modelling of gene‑drive spread.
Food safety & public acceptance – toxicology, allergenicity testing, transparent labeling, stakeholder engagement and education.
6. Summary
Genetic engineering provides precise tools to modify DNA in plants and animals, directly addressing the biological topics required by the Cambridge AS & A Level syllabus.
Key traits that enhance food security:
Accelerated growth in farmed animals (GM salmon).
Efficient weed control in crops (herbicide‑resistant soybean).
Reduced pesticide use in crops (Bt cotton).
When combined with sound agronomic practice, robust regulation and ongoing monitoring, these technologies can increase the quantity and quality of food while lowering the environmental footprint.
Understanding the underlying cell biology, molecular genetics, physiology and ecology is essential for evaluating benefits, risks and future applications.
Suggested diagram: Flowchart of the genetic‑engineering pipeline (gene identification → vector construction → transformation → selection → screening → field trial → commercial release) with icons representing salmon, soybean and cotton at the final stage.
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