explain the principles of homeostasis in terms of internal and external stimuli, receptors, coordination systems (nervous system and endocrine system), effectors (muscles and glands) and negative feedback
Homeostasis in Mammals – Cambridge A‑Level Biology 9700 (Topic 14)
1. What is Homeostasis?
Definition – Homeostasis is the collection of processes that keep the internal environment of an organism within narrow limits (the set‑point) despite continual changes in the external environment.
It is essential because enzymes, cells and whole organ systems work optimally only within a restricted range of temperature, pH, osmolarity, glucose concentration, etc.
2. Key Quantitative Concepts
Set‑point – the ideal value for a physiological variable (e.g. 37.0 °C core temperature, 5.5 mmol L⁻¹ blood glucose).
Range – the normal physiological window around the set‑point (e.g. 36.5–37.5 °C for temperature).
Deviation – the difference between the measured value and the set‑point (positive or negative).
Feedback gain – the proportion of the deviation corrected in one feedback cycle. A high gain restores the set‑point quickly but may cause overshoot.
3. Stimuli
Any change that threatens internal balance is a stimulus. Stimuli are divided into:
Internal stimuli – rise in blood glucose, fall in arterial O₂, fall in blood pH, increase in blood pressure, change in plasma osmolarity.
External stimuli – ambient temperature, light intensity, availability of food or water, mechanical injury, humidity.
4. Receptors (Sensors)
Receptors detect a stimulus and convert it into a nerve impulse (electrical) or a chemical signal (hormone). The main transduction mechanisms are ion‑channel opening or G‑protein‑coupled receptor (GPCR) pathways.
Renin‑Angiotensin‑Aldosterone System (RAAS) – fall in arterial pressure → renin release (kidney) → angiotensin II formation → vasoconstriction + aldosterone secretion (adrenal cortex) → Na⁺ and water re‑absorption → blood‑volume and pressure restored.
6. Effectors
Effectors are organs, tissues or cells that carry out the corrective action.
Negative feedback – as core temperature approaches 37 °C, thermoreceptor firing declines, sympathetic and hormonal output fall, and the system stabilises.
10. Practical Links (Paper 5 skills)
Measure core temperature (rectal/tympanic) and plot temperature vs. time to illustrate a negative‑feedback curve.
Monitor blood glucose with a glucometer; calculate deviation from the set‑point and evaluate insulin/glucagon responses.
Use ELISA or radio‑immunoassay to quantify hormones (e.g., ADH, cortisol) in stress or dehydration experiments.
Design an experiment to test the effect of ambient temperature on shivering intensity – formulate hypothesis, control variables, collect quantitative data.
Stimulus → Receptor → Control centre → Effector → Response → Restored set‑point (arrow back to Receptor)
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