Published by Patrick Mutisya · 14 days ago
An antigen is any substance that can be recognised by the immune system and elicit an immune response. Antigens are typically proteins or polysaccharides on the surface of cells, viruses, bacteria, toxins, or transplanted tissues. When an antigen is detected, specific immune cells (e.g., B‑cells and T‑cells) are activated to produce antibodies or cell‑mediated responses that target the antigen.
Antigens are classified according to whether they originate from the body’s own cells or from external sources.
| Feature | Self Antigens | Non‑self Antigens |
|---|---|---|
| Origin | Produced by the body’s own cells (e.g., normal proteins, blood group antigens) | Derived from foreign entities (e.g., pathogens, transplanted tissue, allergens) |
| Immune tolerance | Usually tolerated; immune system does not attack under normal conditions | Recognised as “foreign”; triggers immune response |
| Examples | Major histocompatibility complex (MHC) molecules, self‑cell surface proteins | Bacterial cell wall components, viral capsid proteins, pollen proteins |
| Clinical relevance | Autoimmune diseases occur when tolerance fails and self antigens are attacked | Vaccination, infection, transplant rejection, allergic reactions |