Cambridge A-Level Biology – Control and Coordination in Plants: Role of Gibberellin in Barley GerminationControl and Coordination in Plants
Objective
Describe the role of gibberellin (GA) in the germination of barley (see 16.3.4).
Key Concepts
- Gibberellins are a class of plant hormones that promote cell elongation, seed germination, and flowering.
- In barley (Hordeum vulgare) the most biologically active gibberellin is GA3.
- Germination is a coordinated process that requires the breakdown of stored food reserves and the emergence of the radicle.
Mechanism of GA Action in Barley Germination
- Water uptake (imbibition): The dry seed absorbs water, swelling the aleurone layer and the embryo.
- Synthesis of GA in the embryo:
- GA is synthesised in the scutellum and the embryo axis.
- The biosynthetic pathway involves conversion of geranylgeranyl diphosphate to GA12, then to GA3.
- Transport of GA to the aleurone layer: GA diffuses from the embryo to the surrounding aleurone cells.
- Activation of hydrolytic enzymes:
- GA binds to specific receptors in aleurone cells, triggering a signal cascade (cGMP and Ca2+ dependent).
- This induces transcription of genes encoding α‑amylase, β‑amylase, proteases and lipases.
- Enzyme synthesis peaks 24–48 h after imbibition.
- Mobilisation of stored reserves:
- α‑Amylase hydrolyses starch in the starchy endosperm to maltose and glucose.
- Proteases degrade storage proteins into amino acids.
- The soluble sugars and amino acids are taken up by the growing embryo.
- Radicle emergence: The increase in osmotic potential and turgor pressure in the embryo drives the radicle through the seed coat.
Experimental Evidence
Key experiments that demonstrate GA’s role:
- Application of GA3 to dormant barley seeds breaks dormancy and initiates germination.
- Removal of the embryo (which produces GA) prevents α‑amylase synthesis in the aleurone, halting germination.
- Use of GA biosynthesis inhibitors (e.g., paclobutrazol) suppresses enzyme production and delays germination.
Summary Table
| Stage | GA Level | Enzyme Activity | Resulting Effect |
|---|
| Imbibition (0–12 h) | Low, synthesis begins | Baseline | Seed swells, metabolism awakens |
| Early germination (12–24 h) | Increasing, peak at \overline{24} h | α‑Amylase transcription initiated | Starch breakdown starts |
| Mid‑germination (24–48 h) | High, maintained | Maximum α‑amylase, protease activity | Rapid mobilisation of reserves, radicle elongation |
| Post‑germination (≥48 h) | Declining | Enzyme levels taper | Seedling establishment |
Key Points to Remember
- GA is produced in the embryo and acts on the aleurone layer, not directly on the endosperm.
- The hormone’s primary role is to induce synthesis of hydrolytic enzymes that release stored nutrients.
- Without GA, the aleurone remains inactive, and the seed cannot mobilise its reserves, preventing germination.
- GA action is tightly regulated by both internal signals (e.g., ABA antagonism) and external conditions (temperature, moisture).
Suggested diagram: Flowchart showing GA synthesis in the embryo, transport to aleurone, enzyme induction, reserve mobilisation, and radicle emergence.