Cambridge A‑Level Biology 9700 – Proteins: Collagen Structure & Function
Proteins – Collagen
Learning Objective
Relate the structures of collagen molecules and collagen fibres to their biological function.
Key Features of Collagen
Most abundant protein in mammals (≈30 % of total body protein).
Provides tensile strength to connective tissues such as skin, tendon, bone and cartilage.
Forms a hierarchical structure: amino‑acid sequence → triple‑helical molecule → fibril → fibre.
1. Primary Structure
The primary structure of collagen is a repetitive tripeptide motif:
\$\text{(Gly‑X‑Y)}_n\$
where Gly = glycine, X is often proline, and Y is frequently hydroxyproline. The high glycine content (every third residue) is essential because the small side chain of glycine allows the three polypeptide chains to pack tightly together in the centre of the triple helix.
2. Secondary Structure – Triple Helix
Three left‑handed poly‑proline II helices intertwine to form a right‑handed super‑helix (the collagen molecule). Important stabilising factors:
Hydrogen bonds between the carbonyl oxygen of Gly in one chain and the amide hydrogen of X or Y in an adjacent chain.
Hydroxyproline residues stabilise the helix through additional hydrogen bonding with water.
The resulting molecule is approximately 300 nm long and 1.5 nm in diameter.
Suggested diagram: Hierarchical structure of collagen – from amino‑acid sequence to triple helix, staggered fibril, and macroscopic fibre with labelled D‑period.
Summary Points
Collagen’s primary structure (Gly‑X‑Y) is essential for the formation of a tight triple helix.
The triple helix provides a rigid, rod‑like molecule that can pack into staggered fibrils.
Covalent cross‑links between fibrils give collagen fibres their remarkable tensile strength.
The hierarchical organisation directly explains collagen’s role in supporting and protecting connective tissues.