Explain the cooling of an object in contact with an evaporating liquid

Published by Patrick Mutisya · 14 days ago

Cambridge IGCSE Physics 0625 – 2.2.3 Melting, Boiling and Evaporation

2.2.3 Melting, Boiling and Evaporation

Objective

Explain why an object placed in contact with an evaporating liquid becomes cooler.

Key Concepts

  • Evaporation is a surface phenomenon where molecules escape from the liquid into the gas phase.
  • To change from liquid to vapour a molecule must acquire the latent heat of vaporisation (\$L_v\$).
  • The energy required for evaporation is taken from the surrounding material – the liquid itself and any object in contact with it.
  • When heat is removed from an object its temperature falls, producing a cooling effect.

Energy Balance During Evaporation

For a mass \$m\$ of liquid that evaporates, the energy taken from the surroundings is

\$Q = m \, L_v\$

where \$L_v\$ is the latent heat of vaporisation (J kg⁻¹). This energy is supplied by:

  1. Heat stored in the liquid.
  2. Heat conducted from any object in contact with the liquid.
  3. Heat supplied by the surrounding air (if the liquid surface is exposed).

Why the Object Cools

When an object touches an evaporating liquid, heat flows from the object into the liquid to replace the energy lost by the evaporating molecules. The rate of heat loss from the object can be expressed as

\$\dot Q{\text{object}} = \frac{m{\text{evap}} \, L_v}{t}\$

where \$m_{\text{evap}}\$ is the mass of liquid evaporated in time \$t\$. Because the object supplies this heat, its internal energy decreases, leading to a drop in temperature according to

\$\Delta T = -\frac{\dot Q{\text{object}} \, \Delta t}{m{\text{obj}} \, c_{\text{obj}}}\$

(\$c_{\text{obj}}\$ = specific heat capacity of the object).

Factors Influencing the Cooling Effect

FactorHow it Affects Evaporation RateResulting Cooling Effect
Surface area of liquidGreater area → more molecules can escape → higher \$m_{\text{evap}}\$Increased heat drawn from the object → stronger cooling
Temperature of liquidHigher temperature → higher molecular kinetic energy → faster evaporationMore heat required for vaporisation → greater cooling
Air movement (wind)Removes saturated vapour layer → maintains concentration gradientContinues rapid evaporation → sustained cooling
Relative humidityLow humidity → larger concentration gradient → faster evaporationMore heat taken from object → larger temperature drop
Pressure above liquidLower pressure reduces the energy needed for molecules to escapeEvaporation can occur at lower temperatures, still drawing heat from the object

Practical Example: Cooling a Hand with Alcohol

When a small amount of rubbing alcohol (\$L_v \approx 2.2 \times 10^6\ \text{J kg}^{-1}\$) is spread on the skin, the liquid evaporates rapidly. Assuming 0.5 g of alcohol evaporates in 5 s, the heat taken from the skin is

\$Q = 0.0005\ \text{kg} \times 2.2 \times 10^6\ \text{J kg}^{-1} = 1100\ \text{J}\$

If the skin region has a mass of 30 g and a specific heat capacity of \$c \approx 3500\ \text{J kg}^{-1}\text{K}^{-1}\$, the temperature fall is

\$\Delta T = -\frac{1100\ \text{J}}{0.03\ \text{kg} \times 3500\ \text{J kg}^{-1}\text{K}^{-1}} \approx -10.5^\circ\text{C}\$

This calculation illustrates why the skin feels noticeably cooler.

Summary

  • Evaporation requires latent heat of vaporisation, which is taken from the liquid and any object in contact with it.
  • The removal of heat from the object lowers its temperature – the cooling effect.
  • Factors such as surface area, temperature, airflow, humidity and ambient pressure control how fast evaporation occurs and therefore how strong the cooling is.

Suggested diagram: Cross‑section showing heat flow from an object into an evaporating liquid, with arrows indicating the direction of energy transfer and the formation of vapour molecules at the surface.