advantages to a business of becoming an MNC

1. Understanding Business Activity (Units 1.1‑1.5)

1.1 Why Do Businesses Exist?

  • Needs and Wants – Provide goods and services that satisfy consumer demand.
  • Economic Objectives
    • Profit maximisation – generate the greatest possible surplus.
    • Growth – increase turnover, market share or geographic reach.
    • Survival – maintain cash flow and break‑even in difficult periods.
    • Market‑share – become a leading player in a particular market.
  • Social Objectives – Corporate social responsibility, ethical behaviour, community involvement, environmental sustainability.

1.2 Classification of Business Activity

SectorPrimary ActivitiesExamples
PrimaryExtraction of natural resourcesAgriculture, mining, fishing
SecondaryManufacturing and constructionCar factories, building firms
TertiaryServicesBanking, retail, education

1.3 Business Size & Ownership

  • Size (based on employees & turnover)
    • Micro – < 10 employees, turnover < £2 m
    • Small – 10‑49 employees, turnover £2‑10 m
    • Medium – 50‑249 employees, turnover £10‑50 m
    • Large – 250+ employees, turnover > £50 m

Forms of Organisation

FormKey FeaturesExamples
Sole TraderOwner has full control; unlimited liability.Local bakery
PartnershipTwo or more owners; shared liability and profit.Law firm
Private Limited Company (Ltd)Separate legal entity; limited liability; shares not publicly traded.Dyson Ltd
Public Limited Company (PLC)Shares traded on a stock exchange; limited liability.Barclays PLC

1.4 Business Objectives & Stakeholders

  • Profit‑oriented objectives – maximise profit, return on investment.
  • Growth‑oriented objectives – increase market share, expand internationally, develop new products.
  • Survival‑oriented objectives – maintain cash flow, achieve break‑even.
  • Stakeholder objectives
    • Customers – quality, value for money, after‑sales service.
    • Employees – job security, fair pay, training and career progression.
    • Shareholders – regular dividends, capital growth.
    • Suppliers – timely payment, long‑term contracts.
    • Community & Government – ethical conduct, tax compliance, environmental stewardship.

1.5 The Business Environment (Micro vs. Macro)

Micro‑environment (internal)Macro‑environment (external – PESTLE)
Customers, suppliers, competitors, intermediaries, employees, owners, internal resources. Political – tax policy, trade restrictions, stability (e.g., Brexit).
Economic – inflation, interest rates, exchange rates, economic growth (e.g., recession).
Social – demographics, lifestyle trends, cultural attitudes (e.g., health‑conscious consumers).
Technological – automation, e‑commerce, R&D (e.g., AI in retail).
Legal – consumer protection, health & safety, employment law (e.g., GDPR).
Environmental – climate change, sustainability, waste regulations (e.g., carbon tax).

2. People in Business (Units 2.1‑2.4)

2.1 Motivation Theories

TheoryKey IdeaTypical Application
Maslow’s Hierarchy of NeedsPhysiological → Safety → Social → Esteem → Self‑actualisationDesign reward packages that first meet basic needs, then progress to development opportunities.
Herzberg’s Two‑Factor TheoryHygiene factors prevent dissatisfaction; motivators increase satisfaction.Improve working conditions (hygiene) and provide achievement, recognition and responsibility (motivators).
McGregor’s Theory X & Theory YX = people dislike work; Y = people enjoy responsibility.Adopt Theory Y management for creative or knowledge‑based firms.
Equity TheoryEmployees compare their input‑output ratio with that of peers.Ensure fair pay, transparent appraisal and clear communication of criteria.

2.2 Management Functions & Leadership Styles

  • Planning – set objectives, choose actions, allocate resources.
  • Organising – design structure, assign tasks, coordinate activities.
  • Leading – motivate, communicate, make decisions.
  • Controlling – monitor performance, compare with standards, take corrective action.

Leadership Styles (Cambridge‑relevant)

StyleCharacteristicsWhen Most Effective
AutocraticDecisions made by manager alone; clear direction.Crisis situations, low‑skill workforce, tight deadlines.
Democratic (Participative)Team involvement in decision‑making; open discussion.Creative tasks, skilled employees, when morale is a priority.
Laissez‑façonMinimal supervision; employees have high autonomy.Highly experienced, self‑motivated staff.
TransactionalFocus on clear structures, rewards for meeting targets.Routine operations, sales teams with clear KPIs.
TransformationalInspires change through vision, empowerment and personal development.Organisational change, innovation‑driven firms.

2.3 Recruitment, Selection & Training

  1. Identify vacancy → conduct job analysis → produce job description & person specification.
  2. Recruitment methods
    • Internal – promotion, transfer, employee referrals.
    • External – newspaper ads, online job boards, recruitment agencies, university career fairs.
  3. Selection tools – application forms, structured interviews, psychometric tests, assessment centres, work samples.
  4. Induction & training
    • On‑the‑job (shadowing, coaching)
    • Off‑the‑job (classroom, e‑learning, workshops)
    • Evaluation using the Kirkpatrick Model (reaction, learning, behaviour, results).

2.4 Employment Law, Trade Unions & Communication

  • Key employment‑law concepts (internationally relevant)
    • Employment contract – terms & conditions, notice periods.
    • Unfair dismissal – statutory grounds, reasonable cause.
    • Discrimination – protected characteristics (age, gender, disability, race, religion, sexual orientation).
    • Health & Safety – duty of care, risk assessments.
    • Minimum wage – national or regional statutory rates.
    • Data protection – handling employee personal data (e.g., GDPR).
  • Trade Unions
    • Purpose – represent workers, negotiate collective agreements, protect rights.
    • Impact – can lead to improved pay & conditions but may cause industrial action.
    • Typical activities – collective bargaining, grievance handling, strikes.
  • Communication
    • Internal – memos, intranet, team meetings, newsletters.
    • External – press releases, social media, annual reports, stakeholder briefings.

3. Marketing (Units 3.1‑3.4)

3.1 Role of Marketing

  • Identify and satisfy customer wants and needs.
  • Generate revenue and profit for the business.
  • Build long‑term relationships and customer loyalty.
  • Provide market information that guides product development and pricing.

3.2 Market Research & Segmentation

Primary vs. Secondary Research

  • Primary – surveys, interviews, observation, focus groups – data collected specifically for the research question.
  • Secondary – published statistics, industry reports, company records – data already exists.

Segmentation Variables

VariableTypical Examples
DemographicAge, gender, income, occupation, family size.
GeographicCountry, region, urban/rural, climate.
PsychographicLifestyle, values, personality, social class.
BehaviouralUsage rate, brand loyalty, occasion, benefits sought.

3.3 The Marketing Mix – 4 Ps (extended for IGCSE)

ProductPricePlacePromotion
  • Features, quality, branding, packaging, warranty.
  • Product life‑cycle stages (introduction, growth, maturity, decline).
  • Pricing objectives – profit, market‑share, survival.
  • Strategies – penetration, skimming, psychological, discounting.
  • Distribution channels – direct, retail, wholesale, franchising.
  • Logistics – transport, warehousing, inventory management.
  • Location decisions – online store, physical outlets, click‑and‑collect.
  • Advertising, sales promotion, public relations, personal selling.
  • Digital marketing – SEO, social media, email campaigns, influencer marketing.
  • Technology & e‑commerce – website sales, mobile apps, online payment systems.

3.4 Marketing Strategies & Legal Controls

  • Market penetration – increase share in existing market (e.g., price cuts, promotional offers).
  • Market development – sell existing products in new markets (export, franchising).
  • Product development – create new products for current markets (R&D, line extensions).
  • Diversification – new products in new markets (concentric, conglomerate).

Legal constraints on marketing

  • Misleading or deceptive advertising – e.g., false health claims for a food product.
  • Product safety regulations – mandatory standards (e.g., CE marking, toy safety).
  • Price‑fixing and anti‑competitive behaviour – illegal collusion between rivals.
  • Intellectual property – trademarks, patents, copyright (protecting brand assets).
  • Data protection – lawful use of customer data for direct marketing (GDPR compliance).

4. Operations Management (Units 4.1‑4.4)

4.1 Production Methods

  • Job (one‑off) production – customised items, low volume (e.g., bespoke furniture).
  • Batch production – groups of similar items, moderate volume (e.g., bakery breads, seasonal clothing).
  • Flow (mass) production – continuous, high volume, assembly line (e.g., cars, smartphones).
  • Cellular manufacturing – small groups of machines arranged to produce a family of products, reduces movement.

4.2 Productivity & Efficiency

Productivity = Output ÷ Input

  • Increase output (more units, higher quality) or reduce input (labour hours, material waste, time).
  • Tools and techniques: time‑and‑motion studies, lean production, Six Sigma, Total Quality Management (TQM).

4.3 Economies & Diseconomies of Scale

Economies of ScaleExplanation & Example
TechnicalSpecialised, high‑capacity equipment spreads fixed cost (e.g., automated bottling line).
ManagerialSpecialist managers improve planning and control (e.g., dedicated HR director).
FinancialAccess to cheaper long‑term finance, lower interest rates for larger firms.
MarketingBulk buying of media space, larger advertising campaigns reduce per‑unit cost.
PurchasingVolume discounts from suppliers (e.g., bulk raw‑material orders).

Diseconomies of Scale – coordination problems, bureaucracy, slower decision‑making, employee alienation when a firm becomes too large.

4.4 Quality, Location & Break‑Even Analysis

  • Quality concepts
    • Quality Control (QC) – inspection and testing of output to ensure it meets standards (e.g., random sampling).
    • Quality Assurance (QA) – systematic processes to prevent defects (e.g., ISO 9001, continuous improvement).
  • Location decision factors
    • Proximity to market (reduces distribution costs).
    • Labour availability and cost.
    • Transport links – ports, roads, rail, airports.
    • Government incentives – tax breaks, grants.
    • Legal and regulatory environment (health & safety, environmental permits).
  • Break‑Even Point (BEP)

    Formula: Fixed Costs ÷ (Price – Variable Cost per unit)

    Shows the sales volume needed to cover all costs; useful for pricing and planning.


5. Financial Information & Decisions (Units 5.1‑5.5)

5.1 Accounting Basics

  • Accrual accounting – revenue and expenses recorded when earned or incurred, not when cash is received/paid.
  • Cash accounting – transactions recorded only when cash changes hands.
  • Double‑entry bookkeeping – every transaction affects at least two accounts; total debits = total credits.

5.2 Key Financial Statements

StatementMain ComponentsPurpose
Income Statement (Profit & Loss)Revenue, cost of sales, gross profit, operating expenses, net profit.Shows performance over a period (profitability).
Balance SheetAssets (current & non‑current), Liabilities (current & long‑term), Owner’s equity.Shows financial position at a single point in time.
Cash Flow StatementOperating, investing, financing cash flows.Shows liquidity and cash generation.

5.3 Ratio Analysis

RatioFormulaInterpretation
Gross Profit MarginGross Profit ÷ Sales × 100 %Efficiency of production & pricing.
Net Profit MarginNet Profit ÷ Sales × 100 %Overall profitability after all costs.
Current RatioCurrent Assets ÷ Current LiabilitiesShort‑term liquidity – ability to meet debts due within a year.
Debt‑to‑Equity RatioTotal Debt ÷ Owner’s EquityFinancial risk – proportion of financing that is borrowed.
Return on Capital Employed (ROCE)Operating Profit ÷ (Total Assets – Current Liabilities) × 100 %Efficiency of using capital to generate profit.

5.4 Cash‑Flow Forecasting & Working Capital

  • Cash‑flow forecast – projected inflows and outflows over a future period (usually monthly for 12 months). Helps avoid cash shortages and plan financing.
  • Typical format: Opening cash balance, cash receipts (sales, loans, investment), cash payments (wages, rent, stock), closing cash balance.
  • Working capital = Current Assets – Current Liabilities. Indicates short‑term financial health.

5.5 Sources of Finance (Short‑term & Long‑term)

TypeExamplesTypical Use & Cost Considerations
Short‑term financeOverdraft, trade credit, commercial paper, factoring.Cover working‑capital gaps; usually higher interest, must be repaid within 12 months.
Long‑term financeBank loan (5‑10 years), leasing, hire‑purchase, debentures, equity (share issue), retained earnings, crowd‑funding.Fund plant, expansion or R&D; lower cost than short‑term, may involve collateral or share dilution.

Choosing a finance source – consider cost of capital, control (ownership dilution), repayment terms, risk, and impact on cash flow.


6. External Influences on Business (Units 6.1‑6.3)

6.1 Economic Environment

  • Economic cycle – periods of expansion, peak, contraction and trough; influences consumer confidence and spending.
  • Key macro‑economic indicators – GDP growth, inflation rate, unemployment, interest rates, exchange rates.
  • Exchange‑rate impacts – affects export competitiveness and import costs; e.g., a weaker pound makes UK exports cheaper abroad but raises the price of imported raw materials.

6.2 Government Objectives & Policy Tools

  • Typical government economic objectives
    • Economic growth (increase in GDP).
    • Price stability (control inflation).
    • Full employment.
    • Balance of payments equilibrium.
    • Equitable distribution of income.
  • Policy tools
    • Fiscal policy – changes in taxation and government spending (e.g., tax cuts to stimulate demand).
    • Monetary policy – interest rates and money supply controlled by the central bank (e.g., raising rates to curb inflation).
    • Regulation – health & safety standards, environmental legislation, competition law.

6.3 Social, Environmental & Ethical Influences

  • Social trends – changing demographics, health consciousness, ethical consumerism.
  • Environmental externalities – pollution, climate change, resource depletion; businesses may face carbon taxes, waste‑disposal regulations, or pressure to adopt sustainable practices.
  • Ethical issues – child labour, fair‑trade, animal welfare, data privacy. Companies may adopt corporate social responsibility (CSR) policies to address stakeholder expectations.
  • Globalisation – increased competition from overseas firms, opportunities for export, off‑shoring of production, and exposure to foreign exchange risk.

6.4 Multinational Companies (MNCs) – Advantages to the Business

  • Access to larger markets – increased sales potential and economies of scale.
  • Diversification of risk – spread of market, political and currency risk across several countries.
  • Cost advantages
    • Lower labour costs in developing economies.
    • Access to cheaper raw materials and components.
    • Tax incentives and favourable regulatory regimes.
  • Technology transfer & innovation – exposure to new ideas, research facilities and best practices.
  • Enhanced brand reputation – perception of being a global leader can increase consumer confidence.
  • Strategic flexibility – ability to relocate production, source inputs, or shift marketing focus in response to market changes.
  • Learning and development – staff gain international experience, improving managerial skills and cultural awareness.

Create an account or Login to take a Quiz

46 views
0 improvement suggestions

Log in to suggest improvements to this note.