Transport in Plants – Water‑Vapour Loss and Leaf Structure
Learning Objective (AO1)
Describe how water‑vapour loss (transpiration) is related to leaf structure and to the main environmental factors that influence its rate.
Core Requirements (8.1 – 8.4)
1. Xylem and Phloem
Xylem – conducts water and dissolved minerals from roots to shoots. Consists of long, dead cells with thick lignified walls that form continuous tubes.
Phloem – conducts organic nutrients (mainly sucrose) from source tissues (e.g., mature leaves) to sink tissues (e.g., growing roots, fruits). Composed of living sieve‑tube elements and companion cells.
2. Water‑Movement Pathway (Core Requirement 8.3)
All steps required by the syllabus are listed below and numbered exactly as expected.
Water is absorbed by root hairs from the soil.
It passes radially through the root cortex into the root xylem vessels.
Water moves upward through the stem xylem to the leaf petiole.
In the leaf, water is delivered via the leaf veins (xylem) to the mesophyll cells.
Water evaporates from the moist cell walls into the intercellular air spaces.
It diffuses out of the leaf through open stomata into the atmosphere.
3. Translocation (Core Requirement 8.4)
Sucrose is produced in photosynthetic (source) cells of mature leaves.
It is actively loaded into the phloem sieve‑tube elements, lowering the water potential.
Water follows by osmosis, creating a pressure gradient that drives the bulk flow of sap toward sink tissues (e.g., roots, developing fruits).
At the sink, sucrose is unloaded and used for growth or storage.
How Leaf Structure Controls Transpiration
Each anatomical feature influences either the ease with which water vapour can leave the leaf (stomatal conductance, gs) or the resistance offered by the boundary layer.
Structural Feature
Effect on Water‑Vapour Loss
Stomatal density and size
More stomata per unit area or larger stomata increase the total pore area, allowing more water vapour to escape.
Stomatal aperture (guard‑cell turgor)
Guard cells swell when they take up K⁺ and Cl⁻ (stimulated by blue light). The influx of ions lowers their water potential, water enters, and the cells become turgid, pulling the pore open. Wider apertures raise gs and therefore increase transpiration.
Cuticle thickness
A thicker waxy cuticle creates a longer diffusion path for water that escapes through the epidermis when stomata are closed, reducing non‑stomatal loss.
Leaf surface area
Larger leaf area provides more sites for evaporation, raising the total amount of water lost per unit time.
Leaf orientation & angle
Horizontally‑oriented leaves receive more solar radiation, increasing leaf temperature and the vapour‑pressure deficit (VPD) between leaf interior and air, which speeds up transpiration.
Trichomes (leaf hairs) & boundary layer
Dense hairs thicken the still layer of air that clings to the leaf surface. A thicker boundary layer slows the diffusion of water vapour away from the leaf, lowering the effective VPD at the leaf surface.
Simplified Transpiration Relationship (AO1)
Transpiration rate increases when:
more stomata are open (greater stomatal conductance, gs), and
the difference between the humidity inside the leaf and the surrounding air is larger (greater vapour‑pressure deficit, VPD).
For students who wish to see the formal expression, see the box below.
Environmental Drivers (Supplementary 8.3)
Temperature – raises leaf temperature, increasing VPD and the kinetic energy of water molecules.
Wind speed – removes the saturated air layer, thinning the boundary layer and raising VPD.
Relative humidity – low external humidity creates a larger VPD; high humidity reduces it.
Light intensity – blue light activates guard‑cell proton pumps, opening stomata and therefore increasing gs.
Wilting – Link to Turgor Pressure
Transpiration removes water faster than it can be replaced → leaf cells lose water.
Loss of water reduces cell turgor pressure (the pressure exerted by the vacuole against the cell wall).
When turgor falls below a critical level the leaf wilts, signalling that the plant must close stomata or increase water uptake.
Leaf Orientation, Phototropism & Transpiration (Link to 14.5)
Leaves normally grow towards the light (positive phototropism) to maximise photosynthesis.
The same orientation also increases exposure to solar heat and wind, which raises leaf temperature and reduces the boundary layer, thereby increasing transpiration.
Thus, leaf orientation is a trade‑off between carbon gain and water loss.
Practical Investigation Ideas (AO3)
Investigation
Key Variables
AO3 Checklist
Effect of temperature on transpiration
Independent: temperature (room, heated cabinet, ice bath) Dependent: % water loss from leaf discs
State a clear, testable hypothesis.
Weigh each leaf disc to 0.01 g before and after exposure.
Plot temperature (°C) against % loss and describe the trend.
Identify sources of error (e.g., uneven disc size, drafts).
Effect of wind speed on transpiration
Independent: fan speed (off, low, medium, high) Dependent: water loss from whole leaves (g)
Keep temperature and humidity constant for all treatments.
Expose each leaf for the same time (use a stopwatch).
Repeat each fan speed at least three times for reliability.
Explain how wind changes the thickness of the boundary layer.
Stomatal density in sun‑ vs. shade‑grown leaves
Independent: leaf position (sun‑exposed vs. shade‑grown) Dependent: number of stomata per mm²
Make epidermal peels or nail‑polish impressions.
Count stomata in several fields of view and calculate an average density.
Relate any differences to expected transpiration rates.
Diagram‑Labeling Practice (AO1 – Sense Organs 14.2)
Provide students with a labelled cross‑section of a leaf showing:
Cuticle
Upper epidermis
Palisade mesophyll
Spongy mesophyll
Lower epidermis
Stomata with guard cells
Trichomes (leaf hairs)
Veins (xylem and phloem)
Ask them to:
Label each part.
Draw arrows to show the direction of water movement from the xylem to the atmosphere.
Indicate where photosynthetic CO₂ enters the leaf.
Summary
Transpiration links leaf anatomy, environmental conditions and the physical properties of water. Structural traits such as stomatal density, guard‑cell control of aperture, cuticle thickness, leaf area, orientation and trichomes directly modify stomatal conductance and the boundary‑layer resistance. Temperature, wind, humidity and light alter the vapour‑pressure deficit, the driving force for water loss. Together these factors explain how plants balance the need for CO₂ uptake with the risk of excessive water loss, and they provide a solid basis for practical investigations that meet AO3 requirements.
Suggested diagram: Cross‑section of a leaf showing cuticle, epidermis, palisade and spongy mesophyll, veins (xylem + phloem), stomata with guard cells, and trichomes. Arrows illustrate the pathway of water from the xylem to the atmosphere.
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