| Lesson Plan | |
| Grade: | Date: 17/01/2026 |
| Subject: Biology | |
| Lesson Topic: Explain pH effects on enzyme activity: fit and denaturation. | |
Learning Objective/s:
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Materials Needed:
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Introduction: Begin with a quick poll asking students how they think acidity might affect a kitchen enzyme like amylase. Recall their prior learning about enzymes as catalysts and temperature effects. Explain that today they will identify the “sweet spot” of pH where enzymes fit perfectly and explore what happens when this balance is lost, using clear success criteria. |
Lesson Structure:
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Conclusion: Summarise that each enzyme has a characteristic optimal pH where the active site fits the substrate, and that moving away reduces activity, with extreme shifts causing irreversible denaturation. Collect exit tickets to gauge understanding and remind students to finish the worksheet for homework, preparing them for upcoming exam questions. |
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