| Lesson Plan | |
| Grade: | Date: 17/01/2026 |
| Subject: Economics | |
| Lesson Topic: Calculation of TC, ATC, FC, AFC, VC and AVC | |
Learning Objective/s:
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Materials Needed:
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Introduction: Begin with a quick real‑world example of a bakery’s weekly expenses to capture interest. Review prior knowledge of fixed vs variable costs and the formulas for total and average costs. Explain that by the end of the lesson students will be able to compute each cost measure and interpret the resulting cost curves. |
Lesson Structure:
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Conclusion: Summarise how each cost measure is derived and what its shape reveals about firm efficiency. Collect exit tickets to gauge understanding, and assign homework to complete a similar cost table for a different firm. Remind students to memorise the key formulas for the upcoming IGCSE exam. |
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