| Lesson Plan | |
| Grade: | Date: 18/01/2026 |
| Subject: Business Studies | |
| Lesson Topic: concept of economies of scale: purchasing, marketing, financial, managerial, technical | |
Learning Objective/s:
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Materials Needed:
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Introduction: Begin with a quick poll: “What advantages might a large supermarket have over a small corner shop?” Connect responses to prior knowledge of cost concepts, then outline that today students will explore how size creates cost savings and when it backfires. Success will be measured by their ability to classify economies of scale and interpret a LRAC curve. |
Lesson Structure:
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Conclusion: Summarise that economies of scale lower unit costs through five distinct mechanisms, while diseconomies raise costs when a firm grows too large. Ask students to write one key takeaway on an exit ticket and suggest they research a local business to identify which economies it exploits for homework. |
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