Choose your Cupcake

Choose the flavour of Cupcake
and enter the number you'd like to bake.

The cupcakes can only be made in batches of 6,12, 18 or 24.

Choose the cupcake to display above

Ingredients		Method
Softened Butter	gms	STEP 1 Heat oven to 180C/160C fan/gas 4 and fill the cupcake tray with cases. STEP 2 Beat the softened butter and the caster sugar together until pale and fluffy then whisk in the eggs, one at a time. STEP 3 Add the flavour extract, the self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases. STEP 4 Bake for 15 mins until golden brown.
Caster Sugar	gms
Self raising flour	gms
Eggs	large
Flavour Extract	tsp